© American Diabetes Association ®, Inc., 2006
Evaluation and Treatment of Diabetic Foot Ulcers
Diabetic foot problems, such as ulcerations, infections, and gangrene, are the most common cause of hospitalization among diabetic patients. Routine ulcer care, treatment of infections, amputations, and hospitalizations cost billions of dollars every year and place a tremendous burden on the health care system.
The average cost of healing a single ulcer is $8,000, that of an infected
ulcer is $17,000, and that of a major amputation is $45,000. More than 80,000
amputations are performed each year on diabetic patients in the United States,
and
"The majority of foot ulcers appear to result from minor trauma in the presence of sensory neuropathy." This famous but simple quote from McNeely et al.1 best describes the critical triad most commonly seen in patients with diabetic foot ulcers: peripheral sensory neuropathy, deformity, and trauma. All three of these risk factors are present in 65% of diabetic foot ulcers. Calluses, edema, and peripheral vascular disease have also been identified as etiological factors in the development of diabetic foot ulcers.
Although the pathogenesis of peripheral sensory neuropathy is still poorly
understood, there seem to be multiple mechanisms involved, including the
formation of advanced glycosylated end products and diacylglycerol, oxidative
stress, and activation of protein kinase Cß. Furthermore, the Diabetes
Control and Complications
Trial2 and other
prospective studies have confirmed the pivotal role of hyperglycemia in the
onset and progression of neuropathy.
Debridement Offloading Infection control
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